Fleischprodukte ausschliesslich von Bio- und Demeterhöfen. Respektvoller und artgerechter Umgang mit dem Tier.
Alpine cuisine combines the best of the Alpine region across borders. It is traditional and at the same time progressive, offering the opportunity to rediscover the old. The Alpine region offers a unique variety of ingredients and hand-made quality products. The recipes are passed down from generation to generation. Creative chefs like our head chef Thomas Krättli and his team know how to prepare or completely reinterpret these distinctive dishes with skill and passion, depending on the region and season. Local producers work closely with us. Our offer for you at Stoffel is created through teamwork.
