Name: Hotel Stoffel
Address: Eggastrasse 25, Arosa, GR, 7050, CH
Telephone: +41 81 378 72 80
Price range: $$$

Matthias Eisenmann-Schubert

Matthias Eisenmann-Schubert (southern Germany), owner and manager: He came to Zurich several years before starting the Arosa project. Training as a cook, hotel management school in Switzerland. Many years of experience in gastronomy in various countries and on several continents.

Markus Giger

Markus Giger (Chur), partner: As a young man he helped out in his parents’ restaurant and hotel in Rheintal, St. Gallen. A graduate of the Belvoirpark School of Hotel Management. Senior positions in large gastronomy enterprises in Zürich and Zug.

Thomas Krättli

Thomas Krättli (Untervaz), executive chef: After his apprenticeship, his professional career led him to several years in Brandis Castle in Maienfeld, Klein Waldegg Restaurant in Chur and Hotel Stoffel in Arosa.

Christoph Boller

Christoph Boller (Zurich highlands), administration: Studies in German literature in Zurich and Berlin. Marketing and PR with music companies. Manager of an international opera and concert conductor. Then a career change to gastronomy.

Leo

Leo (Amden), master of the house: The purebred wirehaired dachshund from the kennels of Sibylle Oswald is highly intelligent, wide awake, full of energy with a zest for action. Darling of the guests, known throughout the entire village, basically the managing director.