Matthias Eisenmann-Schubert (southern Germany), owner and manager: He came to Zurich several years before starting the Arosa project. Training as a cook, hotel management school in Switzerland. Many years of experience in gastronomy in various countries and on several continents.
Five nations are represented in the team that works day after day for the well-being of the guests in front of and behind the scenes at Stoffel. With motivation and professionalism, they work hand in hand and ensure that operations run smoothly. Many have been there for years.
The core of the team consists of owner and managing director Matthias Eisenmann-Schubert and partner Markus Giger. Thomas Krättli is responsible for the kitchen. Christoph Boller is responsible for the administration.
